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The Career Strategy Show
Welcome to The Career Strategy Show — where smart professionals come to make bold career moves.
I help mid-career pros like you get clear on your strengths, build a personal brand that opens doors, and create real opportunities for growth—without burning out or starting over.
With 30+ years across corporate, government, entrepreneurship, and coaching, I share the hard-earned insights, strategies, and no-BS tools you need to take your career to the next level.
Subscribe for practical advice, real stories, and straight talk to help you lead your career with clarity, confidence, and purpose.
The Career Strategy Show
Lessons learned from working in a restaurant
I spent my formative years working in restaurants and I believe that a lot of who I am today was formed during that time. If you are someone who has worked in the "industry" this episode will resonate with you. And if you are not, listen anyways because you could learn a few things that may clear up.
Each stage of my development from dish pig to manger taught me valuable lessons that I use every single day. This episode dives into those lessons.
These include:
- Why it's important to soak your dishes.
- Keeping your knives sharp and working on a line.
- Dealing with difficult customers.
- The differences between being a bartender and a server.
I hope you enjoy listening to this as much as I did going down memory lane.
Pete
petebeskas.com
